Euro Food Depot - rougie-french-duck-legs-confit-grocery-gourmet-san-diego-california - French Gourmet Food
Lawry's The Prime Rib Singapore - Rougie Duck Leg, confit for 12 hours at 76°C, served with US Idaho mashed Potato, Spring Vegetables and Grand Marnier orange sauce | Facebook
Buy Moulard Duck Legs Confit with Duck Fat Online | Markys
Duck Confit Legs "6 pack" with Duck Fat - Rougie - The Gourmet Corner
ROUGIÉ CONFIT OF MULARD DUCK LEG IN DUCK FAT | Palmex Inc. | Aliments du Québec
Rougie Moulard Duck Confit is served Ready-to-Eat: simply Reheat and Serve as a Main Dish. Cut into pieces. The flesh is melting and tasty at will.